EChO - Eradicate Childhood Obesity Foundation, Inc

Using nutrition education to combat obesity

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Unlike what people expect, 50% of our added sugar consumption comes from ​ savory foods , not sweets or beverages, and the labels come under many other names than just "sugar".
Surprisingly, many gluten-free, fat-free, and organic products can have significantly more added sugar than the regular option.
​​Added sugar consumption is directly correlated with  heart disease , obesity, and Type 2 diabetes.

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